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Blanc de Blancs Millésimé


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How to taste
our champagnes ?

The ideal temperature is between 6 C° and 8 C°, gained by cooling the bottle in a champagne-bucket .
Champagne is best drunk in a flute glass which does not permit large contact with air and therefore protects the vivacity of bubbles.

Keeping : keep the bottles laying in a cool place, protected from light and frozen temperatures.

Let it rest for several days before drinking it.
Tasting Notes

Blanc de Blancs Millésime 1998

Its colour is gold yellow with tints of green. The skein of fine seed-pearl like bubbles is large and persistant.
Its nose is dominated by white flower-aromas which endow it with refinement and elegance.
Its mouth is quite powerful and rich.

Gold Medal
Best Chardonnay of the World 2004

Technical Data
Grape varieties : Chardonnay.
Blend : 100 % Chardonnay from Great growths : Avize, Mesnil-sur-Oger and a selection of our own plots.
Winemaking process : Traditional Champagne pressing method, settling and separation using natural gravity, alcoholic fermentation regulated at 18°C in a low volume stainless steel vat, malolactic fermentation and manually turned.
Ageing : 48 months minimum.

Suggestion of Tasting
…
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5, rue Jean Mermoz - 51480 Damery
France		 Tel. +33 (0)3 26 58 40 45- Fax +33 (0)3 26 58 63 55
contact@champagne-haton.com

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