How
to taste
our champagnes ? |
The ideal temperature
is between 6 C° and 8 C°, gained by cooling the
bottle in a champagne-bucket .
Champagne is best drunk in a flute glass which does not permit large contact
with air and therefore protects the vivacity of bubbles.
Keeping : keep the bottles laying in a cool
place, protected from light and frozen temperatures.
Let it rest for several days before drinking it. |
|
Tasting
Notes
The colour is a dark gold. Lively sparkling.
The nose is round an fruity with citrus hints.
The mouth is soft and fruity, with great balance and
pleasant harmony. |
Technical
Data
Grape varieties : Pinot Meunier,
Pinot Noir.
Blend : 60% Pinot Meunier and 40% Pinot
Noir.
Winemaking process : Traditional Champagne pressing method,
settling and separation using natural gravity, alcoholic fermentation regulated
at 18°C in a stainless steel vat, aged on lees, with malolactic fermentation.
Ageing : 18 months minimum. |
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