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Vintage Extra Millésimé


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How to taste
our champagnes ?

The ideal temperature is between 6 C° and 8 C°, gained by cooling the bottle in a champagne-bucket .
Champagne is best drunk in a flute glass which does not permit large contact with air and therefore protects the vivacity of bubbles.

Keeping : keep the bottles laying in a cool place, protected from light and frozen temperatures.

Let it rest for several days before drinking it.
Tasting Notes

Vintage Extra Millésime 1998

Its gold colour develops a nice shining. The bubbles are abundant and vivid.
Its nose is quite powerful and still deep. It is dominated by aromas of citrus fruits and slightly candied fruits.
The mouth characterized by a nice vinosity is powerful and complex for this exceptional Vintage.

Silver Medal
Brussels World Contest 2004

Technical Data
Grape varieties : Pinot Noir, Chardonnay.
Blend : 40% Pinot Noir, 60% Chardonnay, from our own first groth and great groth vineyards (Avize, Mesnil-sur-Oger, Aÿ). Only produced in outstanding years.
Winemaking process : Traditional Champagne pressing method, settling and separation using natural gravity, alcoholic fermentation regulated at 18°C in a stainless steel vat, aged on lees, with malolactic fermentation and manually turned.
Ageing : 48 months minimum.

Suggestion of Tasting
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5, rue Jean Mermoz - 51480 Damery
France		 Tel. +33 (0)3 26 58 40 45- Fax +33 (0)3 26 58 63 55
contact@champagne-haton.com

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