The ideal temperature
is between 6 C° and 8 C°, gained by cooling the
bottle in a champagne-bucket .
Champagne is best drunk in a flute glass which does not
permit large contact with air and therefore protects
the vivacity of bubbles.
Keeping
: keep the bottles laying in a cool place, protected
from light and frozen temperatures.
Let it rest for several
days before drinking it.
Extra
Quality
Brut
It is produced from the blend
of black grapes
from Vallée de la Marne, it expresses
fully the power and fruit
of the “Pinot” grape
variety.
This champagne is famous for its regular character,
balanced
and fruity.
Subtle blend of the three Champagne grape varieties issued
from the best growths producing a mature wine, highly surprising
by its fully-developed flavours.
This Cuvée de Réserve is also available in half-bottles
or magnum-size bottles.
The happy mixing of Champagne red wine
and a blend of Chardonnay,
Pinot Noir and Pinot Meunier,
you will be seduced by its smart
colour
as it reflects the diversity of the Champagne ground.
The delicacy of this rosé with red fruit-flavours will
be appreciated at any time of the day.
Best for priviledged moments, slowly aged during four years
in the silence of our cellars, it has come to full bloom.
Perfectly balanced with both Chardonnay (white grape) and Pinot
Noir (black grape with white juice) grape varieties.
Gold colour slightly amber, this Champagne is quite fine and
very fresh.
Talent is expressed elegantly in this Vintage wine.
It is a mature and rich Champagne, enriched with a nice composition
which will develop over the next few years.
It is a charming champagne.
This cuvée is a vintage.
Produced exclusively from the noble Chardonnay grape variety,
which gives this cuvée its delicate richness and the
single expression of its bouquet where elegance and roundness
can
be fully expressed.
Apéritif made from alcohol
and fresh grape must (freshly
extracted juice),
exclusively issued from the Champagne vineyard,
RATAFIA of
CHAMPAGNE gets its "mellow" and luminous
amber colour during its ageing.