How
to taste
our champagnes ? |
The ideal temperature
is between 6 C° and 8 C°, gained by cooling the
bottle in a champagne-bucket .
Champagne is best drunk in a flute glass which does not permit large contact
with air and therefore protects the vivacity of bubbles.
Keeping : keep the bottles laying in a cool
place, protected from light and frozen temperatures.
Let it rest for several days before drinking it. |
|
Tasting
Notes
Pretty glossy golden colour.
Sparkles into a string of
fine bubbles.
The smell is lively and fine, and combines floral and
fruity hints.
The mouth is full-bodied with excellent ripeness and
pleasant end-of-mouth freshness. |
Technical
Data
Grape varieties : Pinot Noir,
Chardonnay.
Blend : 50% Pinot Noir, 50% Chardonnay,
derived from historic first growths and great growths
Cumières, Dizy, and Hautvillers.
Winemaking process : Traditional Champagne pressing method,
settling and separation using natural gravity, alcoholic fermentation regulated
at 18°C in a stainless steel vat, aged on lees, with malolactic fermentation
and manually turned.
Ageing : 36 months minimum. |
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