How
to taste
our champagnes ? |
The ideal temperature
is between 6 C° and 8 C°, gained by cooling the
bottle in a champagne-bucket .
Champagne is best drunk in a flute glass which does not permit large contact
with air and therefore protects the vivacity of bubbles.
Keeping : keep the bottles
laying in a cool place, protected from light and
frozen temperatures.
Let it rest for several days before drinking it. |
|
Tasting
Notes
The colour is a pink with salmon pink shades, enhancing
the white and creamy head.
The fruitiness of the nose is mostly based on red berry
aromas.
The fruity mouth is full-bodied and soft. |
Technical
Data
Grape varieties : Chardonnay,
Pinot Meunier and Pinot Noir.
Blend : 30 % Chardonnay, 35 % Pinot
Meunier, 25% Pinot Noir, and addition of 30 % Reserve
wines and 10% Pinot Noir produced in red wine. Provided
exclusively from Epernay area.
Winemaking process : Traditional Champagne pressing method,
settling and separation using natural gravity, alcoholic fermentation regulated
at 18°C in a stainless steel vat, aged on lees, with malolactic fermentation.
Vinification of the red wine in an open vat, 100% destalked grapes with manual
crushing.
Ageing : 24 months minimum. |
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