At least 4-6 years.
The colour is pale gold, the bead of fine bubbles is wide and persistent.
Floral and refined, it reveals aromas of rose and acacia flowers. After allowing the wine to breathe, citrus fruits (orange-mandarin), cinnamon, some notes of dried flowers, toasted coffee and a hint of toast suggest appealing maturity.
The opening on the palate is fresh and creamy, well balanced with pleasant floral and honey aftertastes. The finish is gentle and elegant.